NBG Pay
NBG Pay is a pioneering leader in digital payment services, backed by the reliability of the National Bank of Greece and the technological expertise of Global Payments.
NBG Pay offers trustworthy, innovative solutions that empower businesses seeking a comprehensive package for card acceptance and transaction settlement services.
With a wide range of products and advanced technologies, it provides a seamless and secure card payment experience for both merchants and customers. Through specialized solutions for in-store payments (POS), e-commerce, and mobile payments, it ensures smooth, secure, and effortless transactions at all times, catering to every type of business.
The company`s aim is to support the growth of small, medium, and large Greek enterprises by offering services that foster commercial development in a highly competitive market — one that demands continuous innovation and improved customer experiences.
Its vision is to create a world where digital transactions are simple, secure, and fast for everyone, wherever they are. A world in which businesses can instantly meet their customers’ needs, providing a frictionless transaction experience without delays.
Blue Marble
At the FNL Best Restaurant Awards, we share our common values with the world of modern gastronomy — a respect for quality, people, and the environment.
At Blue Marble, we support dining establishments in aligning their gastronomy with a meaningful environmental commitment, inspiring others to become models of sustainable gastronomy and the broader hospitality sector.
Running a restaurant leaves an environmental footprint, stemming from the energy it uses and the raw materials it employs to deliver a gastronomic experience. At Blue Marble, we accurately calculate each restaurant`s carbon footprint and offer businesses the opportunity to provide high-quality culinary experiences aligned with the values of our times.
We partner with businesses that wish to responsibly embrace their role and offset CO2 emissions through corporate forests we develop in Greece to combat climate change and protect biodiversity. Blue Marble`s reforestation projects are certified for CO2 absorption according to the ISO 14064-2 standard and are registered with the European Environment Agency`s platform.
At Blue Marble, we make sustainability more accessible, practical, and above all, more genuine by helping businesses take meaningful steps toward carbon neutrality — a world with zero net emissions.
We Grow To Zero
Sponsors
Moët & Chandon and Its Heritage
Since 1743, Moët & Chandon has been the epitome of celebration and memorable moments.
With the largest privately owned vineyards in Champagne and nearly three centuries of history, it is the champagne that marks every significant occasion — from the most formal events to spontaneous celebrations. Each label embodies luxury, creativity, and moments that deserve to be shared.
Founded in 1743 by Claude Moët, the house rose to international prominence thanks to his descendant, Jean-Remy Moët, who envisioned sharing “the vibrancy of champagne with the world.” From royal palaces to red carpets, from the iconic Studio 54 to the grand slams of tennis, Moët & Chandon has brought people together through extraordinary and unforgettable moments.
Boasting the region’s largest and most diverse vineyards, the house offers a wide and versatile range of champagnes suitable for every occasion and palate.
Popular across all markets, each label — from the iconic Moët Impérial to the refined Grand Vintage Collection, from the crisp Moët Ice Impérial to the sweeter Nectar Impérial, and the sophisticated Collection Impériale, the latest expression of the house’s high enological craft — captivates with its rich palette of flavours and aromas, reflecting the exceptional diversity of its terroir.
Every bottle pairs perfectly with a variety of gastronomic experiences, creating unforgettable moments where the wine’s structure and finesse shine through.
With almost 300 years of heritage, Moët & Chandon has established itself as a symbol of luxury and celebration. The house pioneered many iconic traditions, such as the celebratory champagne spray after sporting victories and the impressive champagne pyramids at high-profile receptions.
Moët & Chandon has timelessly accompanied the most momentous personal and historical milestones. From Frank Sinatra and Paul Newman to Lambert Wilson and Jean-Claude Brialy, luminaries from around the world have chosen Moët to mark their most important moments.
With its unique “art of celebration” (savoir-fête), Moët & Chandon remains the champagne that transforms every moment into an unforgettable experience.
The Macallan – The Art of Perfection
The Macallan is much more than an outstanding single malt whisky. It is a story of mastery and excellence that began in 1824 when Alexander Reid, the founder of The Macallan, conducted his first distillation in small, oak bourbon-style casks in Speyside, Scotland — marking the start of an extraordinary heritage that has distinguished this whisky for nearly two centuries.
Today, two hundred years later, The Macallan remains dedicated to authenticity, innovation, and meticulous attention to detail. Every drop reflects the care, passion, and craftsmanship that define the brand. With absolute control over sourcing superior ingredients, the production process, and the crafting of the oak casks used for maturation—crafted in Jerez, Spain—The Macallan creates whiskies of unrivalled character, featuring natural colour, rich aroma, and a smooth, complex palate.
With a timeless commitment to quality, rare releases, and a philosophy rooted in the use of both European and American oak—balancing innovation with tradition—The Macallan continues to inspire, surprise, and craft unique stories in every glass. Globally recognised as a symbol of luxury and excellence, The Macallan takes pride in participating in the FNL Awards, celebrating shared values of artistry, authenticity, and uniqueness alongside the world’s leading gastronomic and fine drinking moments.
Produced without compromise, we invite you to enjoy The Macallan responsibly. For more information, visit www.themacallan.com and join The Macallan Society to discover the stories behind the whisky.
Campari
Campari, the iconic Italian aperitif, is at the heart of some of the world’s most famous cocktails.
Founded in Milan in 1860 by Gaspare Campari, and pioneered by his son Davide, the brand created a beverage so distinctive and innovative that its secret recipe remains unchanged to this day. The vibrant red colour and the unique, layered flavour of Campari are the result of infusing herbs, aromatic plants, and fruits into alcohol and water. Not only is Campari unmistakable and distinctive, but it also offers immense versatility, inspiring endless possibilities for creative mixology.
It is no coincidence that, for six consecutive years, Campari has been recognised as the #1 Best Selling Liqueur, and for two years as the #1 Top Trending Liqueur. Furthermore, it ranks #4 in the ‘Bartender’s Choice’ category, according to the annual Brand Report by the international magazine Drinks International, which tracks purchasing habits and consumption trends among the top 100 bars worldwide.
Campari is enjoyed responsibly in a variety of beloved cocktails such as the Campari Spritz, the classic Negroni, and many more, inspiring bartenders and cocktail enthusiasts around the globe.
Trinity Wines
As Greece’s premier importer and distributor of fine wines and premium spirits, Trinity Wines exemplifies excellence in the industry.
The company’s extensive portfolio features iconic international brands, exceptional fine wines, acclaimed Greek and global producers, as well as a distinguished collection of ultra-premium spirits — all curated to meet the highest standards.
With a strategic focus on delivering swift, dependable solutions to market needs, ongoing professional development of its team, and bespoke consulting support for its partners, Trinity Wines continues to uphold its reputation as a leader in Greece’s luxury beverage sector.
NOAM: The Premium Lager Redefining the Beer Experience
NOAM embodies the epitome of modern brewing, drawing inspiration from Bavaria’s rich tradition and expertise, while evolving it through a fresh, distinctly contemporary perspective.
This is a premium, unfiltered lager designed to offer more than just refreshment — it delivers an experience rooted in aesthetics, character, and cultural depth.
Made exclusively with 100% Bavarian ingredients, NOAM guarantees absolute purity and authenticity in every sip. Its profile is elegant and refined, with a balanced bitterness, aromatic freshness, and a smooth finish — making it the perfect choice for those seeking a light yet meaningful beer experience.
But NOAM’s distinction extends beyond its flavour; its visual appeal is equally captivating. Its signature bottle — with flowing, wave-like lines and a delicate design — is a tribute to modern branding and Munich’s iconic architecture. It’s not just packaging but a design object aimed at complementing top-tier culinary concepts, high-end bars, and venues that invest in memorable experiences.
True to its philosophy, NOAM embodies values such as quality, attention to detail, and understated luxury — principles that resonate deeply with KAFEA TERRA, the company responsible for its distribution in Greece. NOAM is crafted for a discerning audience that appreciates authenticity over superficiality.
For those who believe beer can be more than just a drink — NOAM is the answer.
μ. Artisan Water – The Ultimate Greek Ultra-Premium Water
μ. Artisan Water redefines and elevates the concept of fine dining, introducing a new category of ultra-premium Greek water that enriches the gastronomic experience.
Exquisitely crafted and of unparalleled purity, μ. Artisan Water — available in both Still and Sparkling varieties — is presented in elegant glass and aluminium bottles, embodying the artisan lifestyle. It is the first natural mineral water in Greece to be packaged in 100% recyclable aluminium, underscoring a steadfast commitment to innovation and sustainability.
With its distinctive mineral profile, coupled with a smooth, harmonious taste, μ. Artisan Water is perfectly suited to complement haute cuisine and gourmet occasions. The delicate, refined bubbles of the sparkling version invigorate the palate, heightening the enjoyment of every nuanced flavour.
The brand’s aesthetic excellence has garnered recognition internationally. Both the glass and aluminium bottles received awards at the German Design Awards in 2024 and 2025, exemplifying a seamless fusion of elegance, ecological responsibility, and functional design. As a result, μ. Artisan Water has become a preferred choice among leading restaurants, bistros, luxury hotels, and bars.
MASTERZEN – Where Enjoyment Becomes a Way of Life
Every bottle of wine tells a story—of the vineyard, of time, and of its creator. At Masterzen, we sought to write the next chapter of that story—not with words, but through unwavering commitment. Our mission is to cultivate the perfect environment for wine’s preservation, aging, and expression—creating a space where its intrinsic value continually evolves, rather than simply remains.
At the core of this philosophy are Masterzen’s wine cellars. Entirely designed in Greece, these masterpieces combine cutting-edge expertise, exquisite craftsmanship, and flexible configurations, delivering the ideal balance of temperature, humidity, and light protection. These three pillars transform simple storage into a ritual of safeguarding and enjoyment. From elegant built-in units for homes with 18 bottles to bespoke wine cellars for luxury hotels and gourmet restaurants capable of holding 3,000 bottles, every solution exemplifies a seamless union of aesthetic refinement and engineering excellence.
What truly distinguishes Masterzen isn’t only the superior quality of its products, but the diverse clientele that entrusts them: from iconic fine dining establishments and five-star hotels to wineries, wine bars, and private connoisseurs seeking to elevate their personal collections. Masterzen is not meant for a select few—it’s for those who truly appreciate the value of authenticity and craftsmanship. It’s for those who seek more than mere show; they desire a genuine, refined experience—worthy of the moment and the memory. Because, for us, wine is culture, emotion, and an experience to be savoured. Every bottle deserves its own dedicated stage, and that’s precisely the scene we create — tailored to the space, the style, and the personality of each client.
But our vision extends beyond wine. Masterzen also embraces other expressions of high aesthetic and functional excellence: cigar humidors, fish and meat maturation chambers, cheese and charcuterie rooms, climate-controlled storage, and microgardens. Products that not only preserve but elevate the art of ageing and appreciating fine foods—because anything of true value warrants the utmost care and attention. Not for display, but for genuine refinement.
Luxury isn’t a privilege; it’s a choice—and with Masterzen, it becomes an everyday philosophy.
Visit us at our Athens showroom or explore more at www.masterzen.gr.
RIEDEL – The Art of the Glass Since 1756
With a heritage spanning over 265 years, Austrian-born RIEDEL remains a global benchmark in the world of fine wine.
It was in 1958 when Claus J. Riedel transformed our understanding of the wine glass, pioneering the concept of functional design tailored to each varietal. Since that groundbreaking moment, RIEDEL has redefined the art of wine tasting — crafting each glass to amplify aroma, taste, and balance, elevating every sip into a sensory experience.
Today, the brand is guided by Maximilian J. Riedel, representing the 11th generation of the family. With unwavering dedication, expert craftsmanship, and innovative spirit, he continues to evolve RIEDEL’s philosophy — merging technical mastery with aesthetic perfection.
Used by world-leading oenologists, sommeliers, and connoisseurs, RIEDEL’s glasses and decanters are the preferred choice for those seeking the ultimate wine experience.
For RIEDEL, a glass is more than just a vessel — it is an instrument of discovery. Every curve, every angle is designed with purpose, to ensure that each tasting reveals the wine’s full potential and every moment becomes extraordinary.
TROFELIA Promoting Food
Where Flavour Tells a Story...
In the luminous Mediterranean south, where the land whispers tradition and food embodies culture, TROFELIA Promoting Food crafts a culinary voyage across Greece, Italy, Spain, and France — regions united by a shared passion for authenticity, quality, and simplicity.
Following the natural rhythm of the Mediterranean, carefully curated ingredients bring to life the stories of their regions — products that don’t seek to dazzle through spectacle alone but captivate through character, freshness, and genuine flavour.
Building strategic collaborations with prestigious Spanish and French producers such as Ortiz, Joselito, Palamos, Kaviari, Castaing, and France Select, TROFELIA bridges worlds of taste and presents iconic products that often take pride of place in the most distinguished culinary venues.
From anchovies and Bonito tuna to wild sea urchin and scallops from Galicia, Mediterranean seafood, Iberian cured meats and artisanal charcuterie, caviar, Perigord truffles, PDO French poultry, and foie gras — each ingredient is a call to create, and every bite promises an unforgettable experience.
Since 2013, TROFELIA Promoting Food, a family-owned company based in Thessaloniki, has dedicated itself to sourcing and distributing premium-quality foods and delicatessen products from across the Mediterranean.
With a name that unites “Food” and “Benefit,” it reflects the philosophy that true quality isn’t a luxury — it’s an essential part of everyday life.
Thanks to state-of-the-art, certified logistics facilities for both chilled and dry goods, and a dedicated fleet ensuring swift, reliable delivery, TROFELIA offers gastronomic professionals confidence, consistency, and inspiration through a rich portfolio bursting with flavours and aromas:
- Fine seafood and shellfish
- Premium meats and poultry
- Traditional and gourmet cheeses and charcuterie
- Caviar, pickled delicacies, and oils
- Mediterranean pantry staples and handcrafted delicatessen products
Through tastings and thematic events, TROFELIA not only introduces new flavours and culinary trends but also fosters meaningful connections between producers, chefs, and connoisseurs — opening new avenues for creativity and excellence in the world of fine food.
Taf Coffee
Taf is a community of passionate coffee lovers united by a shared respect for every stage of the artisanal journey.
Dedicated to sourcing the finest beans from small-scale, exceptional farms worldwide, Taf ensures that each cup embodies superior quality—a result of meticulous cultivation and a deep commitment to supporting local communities through their Direct Relationship Program. This approach not only guarantees the best harvests but also fosters sustainable development and fair trade.
In your glass, you`ll discover distinctive flavour profiles, a testament to both exceptional raw materials and expert roasting. Backed by years of experience and a relentless pursuit of innovation, Taf consistently offers some of the most compelling tasting experiences—both in Greece and internationally. Roasting, for Taf, is a craft: each batch is carefully tailored according to precisely defined roast profiles, ensuring consistent aroma, flavour, and superior quality profile every time.
To uphold its standards and promote a fresh philosophy of coffee appreciation, Taf organises comprehensive training programmes at the SCA Premier Training Campus. These seminars are open to baristas, enthusiasts, and home brewers alike, spanning from introductory courses to advanced SCA-certified certifications (Foundation, Intermediate, and Professional levels). Customised consultancy sessions are also available.
Since its founding in 2010, Taf’s baristas and coffee blends have garnered recognition and numerous awards in both domestic and international competitions, placing the brand repeatedly on the winners’ podium. Notably, founder Yiannis Taloumis has received two prestigious awards from the Specialty Coffee Association — an Excellence Award for Innovation in 2011 and a Lifetime Achievement Award in 2014 for his significant contributions to the industry.
