HALKIDIKI 2026

ANDROMEDA RESTAURANT
CONTEMPORARY GREEK CUISINE

Nikiti, Danai Beach Resort
+30 23750 22310
www.danairesort.com
€100–140 per person
Open from April to October

Restaurant with outdoor seating, private parking or valet service, particularly charming location or décor, exceptional wine list

At Andromeda, Vasilis Mouratidis reveals a more immediate, yet always meticulously crafted, side of The Danai’s cuisine. With Squirrel serving as the resort’s highest field of gastronomic expression, the offering here takes on a more relaxed, international rhythm, without losing its technical precision or finesse. The dishes carry a fine-dining aesthetic, French references, depth of flavour and creative flair, composing an elegant experience that sits perfectly within the hotel’s setting, hospitality and exceptional wine identity.

BUBO
CONTEMPORARY GREEK CUISINE

Vourvourou, Ekies All Senses Resort
+30 23750 91000
www.ekies.gr
€75–100 per person
Open from April to October

Restaurant with outdoor seating, private parking, particularly charming location or décor

In the design-led setting of Ekies All Senses Resort in Vourvourou, BUBO is the most immediate and luminous expression of Dimitris Pamporis’ cuisine. The chef works along a contemporary Greek line, with local references, clean flavours and creative flair, bringing regional specialities and familiar gastronomic memories into the present.

CABANA
EUROPEAN CUISINES

Sani Club, Sani Resort, Halkidiki
+30 23741 10700
www.sani-resort.com/gr/our-hotels/sani-club
€100–140 per person
Open from April to October

Restaurant with outsoor seating, private parking, restaurant by the sea

At Cabana, at Sani Club, Sokratis Leivadas delivers a particularly strong and well-crafted European proposition this year, with French cuisine at its core. Classic specialities are given a more contemporary energy through modern techniques, elegant creative touches and a clear sense of fine-dining care, without losing their generosity or recognisable deliciousness.

KAMARES
CONTEMPORARY GREEK CUISINE

Ouranoupoli, Eagles Resort, Halkidiki
+30 2377 440050
www.eaglespalace.gr
€100–140 per person
Open from April to October

Restaurant with outdoor seating, private parking or valet service, particularly charming location or décor

Alexandros Tsiotinis brings a clear sense of renewal to the atmospheric restaurant at Eagles Palace, shaping the menu with high-level contemporary Greek cuisine. The dishes have a strong traditional DNA, expressed through an unmistakably gastronomic lens, with finesse, technical precision, imaginative ideas and deep flavour. Kamares is already in its best phase yet and appears to be building a very interesting path, giving Eagles Palace a restaurant proposition with character, refinement and a meaningful Greek identity.

MARINA
FISH RESTAURANT

Potidea
+30 23730 41570
www.marina-fish.gr
€75–100 per person
Open all year round

Restaurant with outdoor seating, private parking

Beside the boatyards of Potidaia, Konstantinos Kanakaris’ restaurant confirms its place among the country’s most noteworthy seafood addresses. The ingredients have the first and final say, with fish and seafood that shine with freshness, while the kitchen shows confidence at every crucial point: in the frying pan, on the grill, in the raw preparations and in the more delicate dishes. Marina combines the charm of a classic fish taverna with a contemporary, clear-eyed approach to seafood flavour, remaining timeless, direct and thoroughly enjoyable.

PSAROYANNOS
FISH RESTAURANT

Sani Marina, Sani, Halkidiki
+30 23740 99640
www.sani-resort.com/gastronomy/restaurants-bars/psaroyannos
€75–100 per person
Open from April to October

Restaurant with outdoor seating, private parking or valet service, particularly charming location or décor, excellent wine list

At Sani Marina, Psarogiannos remains one of the resort’s most classic and best-loved addresses for Greek fish cookery. Its kitchen has the immediacy of a good seaside taverna, with carefully sourced ingredients, clean flavours and specialities rooted in Greek tradition. The frying pan is one of its great strengths, with dishes that show both flavour and confidence, while the grill and casseroles deliver familiar, well-crafted plates.

RENDEZ VOUS
CONTEMPORARY GREEK CUISINE

Nikiti, Antigone Beach Resort
+30 2375031562
www.antigonebeach.gr
€75–100 per person
Open from May to September

Outdoor seating available; parking or valet service provided, restaurant by the sea

At Rendez-vous, the award-winning fine dining restaurant at the welcoming Antigoni Hotel near the pool, talented chef Petros Mouratidis offers his interpretation of contemporary Greek cuisine. His menu artfully combines subtlety and deep, robust flavours. Diners can choose to pair their meal with cocktails or wines from a carefully curated list. The attentive service team quietly enhances the experience, ensuring your dinner becomes an exceptional culinary journey.

SQUIRREL
INTERNATIONAL HAUTE CUISINE

Nikiti, Danai Beach Resort
+30 23750 22310
www.danairesort.com
Over €140 per person
Open from June to September

Restaurant with outdoor seating, private parking or valet service, particularly charming location or décor, excellent wine list

Squirrel remains one of Greece’s most complete fine-dining restaurants, a small, atmospheric universe of haute cuisine within The Danai. Vasilis Mouratidis’ cooking combines technical precision, finesse and deep flavour, with dishes that show international refinement, personality and an exceptional sense of balance. The experience gains even greater depth through the art de la table, the desserts of the outstanding pastry chef Spyros Pediaditakis, and the exceptional wine journey one can follow under the guidance of Apostolos Plahouras. A restaurant of great class, with rare coherence, high aesthetics and gastronomic brilliance.

THE TREEHOUSE
INTERNATIONAL HAUTE CUISINE

Vourvourou, Ekies All Senses Resort
+30 23750 91000
www.ekies.gr
Over €140 per person
Open from April to October

Restaurant with outdoor seating, private parking or valet service, particularly charming location or décor

In the modern setting of Ekies All Senses Resort, The Treehouse is one of Greece’s most distinctive haute-cuisine settings, nestled among the branches of a towering tree in the pine forest of Itamos. There, Dimitris Pamporis builds a finely crafted gastronomic narrative with international finesse, technical precision and great clarity of flavour. His dishes have delicacy and personality, while the experience takes on an almost ritual quality within this rare natural setting, giving the restaurant a unique identity of its own.

TRIZONI SEA TREASURES
FISH RESTAURANT

Kryopigi
+30 23740 51945
www.trizoniexclusive.com/trizoni-sea-treasures-halkidiki/
€75–100 per person
Open all year round. During the winter months only Friday, Saturday and Sunday.

Restaurant with outdoor seating, private parking or valet service

Giorgos Sousouras’ Trizoni, in Kriopigi, is a fish restaurant with history, character and meaningful evolution. From 1983 to the present day, it has moved from legendary taverna to contemporary fish restaurant, having dared early on to do things that then seemed almost advanced for the Greek scene, such as charcoal-grilled scorpionfish and cod, or tuna sashimi. Today, with Asterios Sousouras continuing the story and taking the restaurant several steps further, Trizoni offers an impressive fish display, fish grilled with knowledge and precision, as well as more creative propositions, such as smoked mackerel with a French onion soup sauce, or sardine with bourdetto.

WATER RESTAURANT
INTERNATIONAL HAUTE CUISINE

Sani, Sani Asterias
+30 2374 099531
www.sani-resort.com/gastronomy/restaurants-bars/water
Over €140 per person

Restaurant with outdoor seating, private parking or valet service, particularly charming location or décor, excellent wine list

Following the renovation of Sani Asterias, Water Restaurant enters a new era, now bearing the signature of French chef Bruno Oger, with Demis Kokkinidis remaining a central figure in the kitchen. The offering moves in a Franco-Mediterranean register, with an emphasis on luxurious ingredients, exceptional seafood and refined comfort dishes, combining the precision of French technique with the bright, generous flavours of the Mediterranean.

*The upward arrow next to the stars indicates restaurants that are performing at the upper end of their rating and are considered more likely to move up to the next rating level in a future evaluation.