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Latest Articles

Maçakızı: Bodrum’s Legendary Queen of Spades

Produttori del Barbaresco: The Elite of Italian Wine Cooperatives

Friulane: The Handmade Shoes That Went from Venetian Gondoliers to the Aristocracy

The New Era of Luxury Travel: When the Journey Becomes the Destination

Remembering Bertrand Grébaut, the Chef Who Made Septime a Symbol of France’s New Gastronomy

GB Roof Garden: A New Chapter for an Athenian Icon

The Bars

Cocktail bars reviews by Eleni Nikoloulia

Avra Bar: Mediterranean Magic on the Athenian Riviera, Reimagined Through a Multisensory Menu

July 20, 2026

Europe’s 50 Best Bars 2026: Athens’ Absolute Dominance at the Top of Europe

July 13, 2026

Magdalena: Pangrati’s New Spritzeria Celebrates the Ritual of the Italian Aperitivo

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Blue Brick: The Architecture of Fine Drinking Redefines the Night on Dragatsaniou Street

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From Larissa to Themistokleous: Erli Brings Authentic Hospitality in the Heart of Athens”

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Geco Athens: Where Fine Drinking Meets Refined Street Food

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Jazz in Jazz: A Haven for Jazz, Classic Cocktails and Human Connection

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Paf: The Art of Simplicity in Popi Sevastou’s Cocktails Brings New Life to a Pizza Bar in Varnava Square

February 18, 2026

Di’ Efchon: Authentic Ingredients and Vintage Charm in a Historic House in Mets

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Birdman: Why Dimitris Kasvikis’ Cocktails Are Now a Destination in Their Own Right

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Inside the New 42: A Martini, a Wooden Bar and the Charm of a Return

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George, The Lobby Bar: The Hotel Bar Athens Didn’t Know It Was Missing

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The Hotel Bar Edition: The Best Hotel Bars in Athens for the Festive Season

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