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RESTAURANTS
FNL Best Restaurants
Restaurant Reviews
Globe-Eater
Spill the tea
News & Views
Articles & Know-how
Hot List : Athens' Restaurants
WINES
Wine Reviews
News & Views
Articles & Know-how
SPIRITS
The Bars
News & Views
Articles & Know-how
TRAVEL
Hotels
Destinations
Articles & Know-how
LIFE & STYLE
Editor's Note
Men's Regalia
Stories of Perfection
Articles & Know-how
FNL EVENTS
Event Announcements
Events' Overview
PRESS RELEASES
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Restaurant Reviews
Weekly reviews of restaurants in Athens and elsewhere by Panos Deligiannis
7.5
Akti: A Restaurant Evolving on Every Level on the Athenian Riviera
April 24, 2026
Kits kai S`efaga: Deep Flavour with Personality in Thessaloniki
March 26, 2026
6.5
Nonnas: An Interesting Bistro in Plaka by Ilias Kiazoli
March 26, 2026
7.0
Atelier Papaioannou: A Promising New Start in Neo Psychiko
February 17, 2026
7.0
Ydoron: Where Fish Is Given the Time It Deserves
February 02, 2026
9.0
Spondi: Arnaud Bignon Raises the Bar Once Again
January 07, 2026
7.0
Rick’s Emerges as a Reliable Favourite in Kifissia
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7.0
Yaboo: A Surprising New Restaurant Bar from Georgianna Hiliadaki in Piraeus
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7.5
A World-Class Matsuhisa, Brimming with Confidence and Mediterranean Character
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6.0
TwentyFive: A New Destination for Steaks in Mikrolimano
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7.0
Plyta: Pangrati’s New Talk of the Town
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Mercato: Four Seasons Astir Palace’s Italian Comes into its Own with Maggie Tampakaki
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Topa: Where Crete and the Basque Country Come Together
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