HALKIDIKI 2025

ANDROMEDA RESTAURANT
CONTEMPORARY INTERNATIONAL CUISINE

Nikiti, Danai Beach Resort
+30 23750 22310
www.danairesort.com
€100–140 per person
Open from April to October

Outdoor seating available; parking or valet service provided, exceptionally charming location or decor, and excellent wine list

With Squirrel, the three-star pinnacle of artistic culinary expression, as his ultimate playground, Vasilis Mouratidis presents slightly more "straightforward" specialties at Andromeda. His dishes are served with fine dining presentation, exuding technical excellence, rich flavour, and creative flair. The restaurant flirts with a more gastronomic style, with a particular fondness for French cuisine.

BUBO
CONTEMPORARY GREEK CUISINE

Vourvourou, Ekies All Senses Resort
+30 23750 91000
www.ekies.gr
€50–75 per person
Open from April to October

Outdoor seating available; parking or valet service provided, exceptionally charming location or decor

The all-day and à la carte restaurant at the stylish and design-forward Ekies All Senses Resort, Bubo Fine Dining, is led by Chef Dimitris Paboris. He presents a contemporary yet flavourful menu that skilfully combines his highly modern dishes with some revitalised classics from his repertoire. Paboris’s cuisine focuses on local regional specialties, interpreting them through a modern lens while preserving their deep, authentic flavours.

CABANA
EUROPEAN CUISINE

Sani Club, Sani Resort, Halkidiki
+30 23741 10700
www.sani-resort.com/gr/our-hotels/sani-club
€100–140 per person
Open from April to October

Outdoor seating available; parking or valet service provided, restaurant by the sea

Sokratis Leivadas makes a remarkable return to the Cabana restaurant at Sani Club, focusing on classic dishes from French cuisine. He elevates these timeless flavours with modern techniques and occasionally adds more creative touches. The desserts are also particularly impressive.

KAMARES
CONTEMPORARY GREEK CUISINE

Sani Club, Sani Resort, Halkidiki
+30 23741 10700
www.eaglespalace.gr
€100–140 per person
Open from April to October

Outdoor seating available; parking or valet service provided, exceptionally charming location or decor

Alexandros Tsiotinis brings a refreshing new vibe to the atmospheric Eagles Palace restaurant, elevating the menu with a modern, high-level Greek cuisine. The dishes prepared by chef Thanos Giannakos have a strong traditional DNA, but are cleverly “camouflaged” within a sophisticated culinary profile that exudes finesse, imaginative possibilities, and exceptional flavour. Kamares restaurant is heading in an exciting direction, currently enjoying its best phase yet, promising more interesting developments ahead.

MARINA
SEAFOOD RESTAURANT

Potidea
+30 23730 41570
www.marina-fish.gr
€75–100 per person
Open all year round

Outdoor seating available; with its own parking

Konstantinos Kanakaris’ restaurant in Potidea, near Karnakia, is rightly regarded as one of Greece’s premier seafood destinations. The ingredients, which gleam with freshness, combined with expertly executed techniques on the pan and grill—and some subtle modern touches on raw dishes—create a culinary experience that is simultaneously delicious, timeless, and innovative.

OVER WATER
INTERNATIONAL HAUTE CUISINE

Sani, Sani Asterias
+30 2374 099531
www.sani-resort.com/gastronomy/restaurants-bars/over-water
Over €140 per person

Outdoor seating available; parking or valet service provided, exceptionally charming location or decor, excellent wine list

Located within the luxurious Sani Asterias, Over Water has now been taken over by renowned French chef Stephanie Le Quellec, with Demis Kokkinidis overseeing the kitchen on the restaurant’s first floor. The menu features some of her most signature and delicate dishes, inspired by her flagship restaurant La Scene in Paris. It is rich with truffles, caviar, and other luxurious ingredients, prepared with impressive precision and high French culinary technique. The presentation of the dishes has a distinctly wintery feel, but it remains consistently elevated in quality. Service is of the highest standard.

PSAROYANNOS
SEAFOOD RESTAURANT

Sani Marina, Sani, Halkidiki
+30 23740 99640
www.sani-resort.com/gastronomy/restaurants-bars/psaroyannos
€75–100 per person
Open from April to October

Outdoor seating available; parking or valet service provided, restaurant by the sea

One of the most classic spots within the Sani Resort marina, quietly understated yet highly effective, focusing on Greek tradition and especially on seafood. Grilling and frying are among Psaroyannos’s specialties, while the pots and grill serve up comforting, irresistible dishes that are hard to overlook. To conclude, they also offer very tasty homemade desserts, completing a wholesome and authentic culinary experience.

RENDEZ VOUS
CONTEMPORARY GREEK CUISINE

Nikiti, Antigone Beach Resort
+30 2375031562
www.antigonebeach.gr
€75–100 per person
Open from May to September

Outdoor seating available; parking or valet service provided, restaurant by the sea

At Rendez-vous, the award-winning fine dining restaurant at the welcoming Antigoni Hotel near the pool, talented chef Petros Mouratidis offers his interpretation of contemporary Greek cuisine. His menu artfully combines subtlety and deep, robust flavours. Diners can choose to pair their meal with cocktails or wines from a carefully curated list. The attentive service team quietly enhances the experience, ensuring your dinner becomes an exceptional culinary journey.

SQUIRREL
INTERNATIONAL HAUTE CUISINE

Nikiti, Danai Beach Resort
+30 23750 22310
www.danairesort.com
Over €140 per person
Open from June to September

Outdoor seating available; parking or valet service provided, exceptionally charming location or decor, excellent wine list

The refined and deeply flavourful creations that stem from Vasilis Mouratidis`s exceptional technical mastery, combined with the enchanting atmosphere, elegant art de la table, the exquisite desserts by outstanding pastry chef Spyros Pediaditakis, and the comprehensive wine experience guided by Apostolos Plachouras, establish Squirrel as one of the top fine dining restaurants in Greece.

THE TREEHOUSE
INTERNATIONAL HAUTE CUISINE

Vourvourou, Ekies All Senses Resort
+30 23750 91000
www.ekies.gr
Over €140 per person
Open from April to October

Outdoor seating available; parking or valet service provided, exceptionally charming location or decor

The gourmet restaurant of the stylish and design-forward Ekies All Senses Resort, The Treehouse, is set within a highly atmospheric treehouse nestled among the branches of a towering tree in the pine forest of Itamos. Here, Chef Dimitris Pamboris crafts a unique culinary narrative with refined flavours and masterful culinary techniques, offering an exceptional gastronomic experience.

TRIZONI SEA TREASURES
SEAFOOD RESTAURANT

Kryopigi
+30 23740 51945
www.trizoniexclusive.com/trizoni-sea-treasures-halkidiki/
€75–100 per person
Open all year round. During the winter months only Friday, Saturday and Sunday.

Outdoor seating available; parking or valet service provided

The legendary taverna of Giorgos Sousouras in Kriopigi, established in 1983, has gradually evolved into a notable restaurant specialising in creative seafood dishes. In 2001, it was among the first in Greece to daringly grill scorpionfish and cod over embers and to serve tuna sashimi.

Today, his son, Asterios, has taken the helm, taking Trizoni well beyond its traditional roots. The eye-catching fish display showcases freshly caught fish, grilled impeccably. Among the most inventive dishes, the smoked mackerel with a French onion soup sauce and the sardine with bourdeto stand out. The restaurant also boasts a well-curated wine list.