REMAINING AREAS OF MACEDONIA 2025

ATOPO BISTRONOMY
MODERN BISTRO

Lamprou Kotsoni 3, Kavala
+30 2510 620280
€25–50 per person
Open all year round

Outdoor seating available

Chef Stefanos Gouzidis has crafted an enchanting bistro in Kavala, complete with a delightful terrace. Here, he offers a modern and expressive cuisine with delicious dishes infused with a Greek touch. It`s the type of restaurant we hope will flourish in cities across Greece!

GASTRODROMIO OLYMPUS
TRADITIONAL GREEK CUISINE

Agiou Nikolaou 36, Litochoro
+30 2352021300
www.gastrodromio.rocks
€25–50 per person
Open all year round

Outdoor seating available

Always focusing on local ingredients and using the best possible raw materials, the solitary rider of Litochoro, Andreas Gavris, renews and reaffirms his connection with a loyal crowd from all over Greece each year. Visitors come to enjoy his dishes, which can sometimes be creative, but always rest on a solid foundation of tradition and deep, authentic flavour. His wine list is also noteworthy and deserving of mention.

GRABADIKA
STEAKHOUSE

Kritis, Siatista
+30 2465 022711 & +30 2465 022476
www.grabadika.gr
€35–50 per person
Open all year round

Outdoor seating available

A landmark for the town of Siatista in Kozani for 55 years, Grabadika successfully bridges the traditional grill house with the local cuisine. Enjoy freshly grilled dishes prepared to order, hearty cooked meals distinguished by their deep, authentic flavours, and a selection of fine regional wines, many of which are exclusive to the area. Among these is the renowned PGI Siatista, made from grapes cultivated on the sunny slopes of Askio.

KIR-YIANNI RESTAURANT
CONTEMPORARY GREEK CUISINE

Giannakohori, Naousa
+30 2332 051100
€25–50 per person
Open all year round

Ktima Kir-Yianni is among the most beautiful wineries and estates to visit in Greece—hospitable, welcoming, and “earthy” in style, much like its host, Stelios Boutaris. Over the past two years, a restaurant has been established here, operating only in the afternoons, with Executive Chef Kyriaki Fotopoulou at the helm. Her cuisine, combined with exceptional wine pairings featuring the estate’s wines, alone make a visit to the winery worthwhile. It also stands out as one of the region’s top destinations for an unforgettable culinary experience. Moreover, the restaurant’s dedication to sustainability principles earned the estate the Special Sustainability Award this year, reaffirming its commitment to responsible and conscious winemaking.

KLADI ELIAS
EUROPEAN CUISINE

Mesoropi, Municipality of Pangaio, Kavala
+30 25920-93293
www.kladielias.gr
€25–50 per person
Open all year round

Outdoor seating available

A true bistro with a unique culinary identity, featuring expert meat cuts, a dry-aging fridge, and a menu that blends French cuisine with Mediterranean fusion. The tomato pesto with bulgur and strained yoghurt is impeccably prepared and bursting with flavour; the aged Charolais beef, served with a sophisticated French sauce, exudes finesse. A surprisingly delightful dessert — burrata with basil sauce and freshly ground pepper — completes the experience. The wine and cigar selection, though small, is carefully curated and eclectic.

KONTOSOROS
CONTEMPORARY GREEK CUISINE

Xino Nero, Florina
+30 23860 81256
www.kontosoros.gr
€25–50 per person
Open all year round

Outdoor seating available

The Macedonian cuisine is reimagined in a more gourmet style, bursting with flavour, emotion, and a strong sense of place. Iliana Kontosorou, continuing the family legacy of her father, Nikos, now adds her own touches to the menu. Iconic dishes such as the renowned "sout makalo" (meatballs in flour sauce) remain perennial stars on the menu. In Kontosorou’s cellar, a treasure trove of gems from the Greek vineyards awaits.

THOMAS
TRADITIONAL GREEK CUISINE

18th km Eparchiaki Odos Amyntaiou-Kastorias, Sklithro, Florina
+30 23860 31080
€25–50 per person
Open all year round

Outdoor seating available; parking or valet service provided

At Thoma’s, most of the specialties stay true to the heart of tradition. But thanks to the fresh, modern touch of the new generation in the kitchen, the menu is starting to explore more contemporary directions as well. Regional favourites are still front and centre. The Paspalis family has created a beautifully maintained and stylish space in Sklithro, Florina. The service is truly exceptional, providing a level of excellence that stands out not just for a regional restaurant but on a broader scale as well. Added to this is an impressive wine cellar featuring rare labels from Greek vineyards, showcasing both old and new vintages.

VASILIKOS
GASTROTAVERN

Kallipoli, Pella Region
+30 2381 503707
€25–50 per person
Open all year round

Outdoor seating available

In the small village of Kallipoli, literally in the middle of nowhere, Vasilis Barbarousis has created a culinary microcosm. A wood-fired oven outside the restaurant, along with a Parrilla Grill in its open kitchen, are constantly fuelled by beech wood, setting the stage for culinary delights. Ingredients are sourced exclusively from local small-scale producers, and the chef himself butchers the meat to ensure maximum use of each animal. Special attention is given to aging and fermenting certain ingredients, creating a unique and flavourful dining experience.

VERGIOTIKO
STEAKHOUSE

Thomaidou 2, Veria
+30 2331 74133
€25–40 per person
Open all year round

Outdoor seating available

The passionate chef and owner of Vergiotiko, Nikos Malliaras, places a remarkable emphasis on quality meat dishes. His access to superb ingredients, thoughtfully incorporated into his plates, reflects his passion and enthusiasm for the restaurant’s continued evolution.

Among its standout dishes, in addition to the excellent cuts of beef, are the trachanas (homemade pasta) with beef brisket, oxtail giouvetsi, and revani (semolina cake) served with buffalo milk ice cream. Located in a natural alcove within a rock face, Vergiotiko also features a growing selection of notable regional wines, which continues to expand.